Serves: 1

Ingredients: 

250 ml almond milk (or any other nut milk)

1/2 tsp maple syrup (or any other sweetener)

½ tsp Spirulina

Pinch of ground cinnamon 

Pinch ground cardamon

Pinch ground ginger

1. Pour the milk into a medium saucepan and warm over medium heat until warm but not boiling. 
2. Put the warmed milk into either a blender or mix with a whisk together with the remaining ingredients. Blend until smooth and frothy. 
3. Pour into your mug and enjoy! This latte can also be enjoyed chilled or iced.